Home Cooking, 1840s-style
Ohio Memory has published a new post, “Home Cooking, 1840s-style”
When November comes, many of us here in the United States begin to think of the food-filled holiday that is Thanksgiving. We’re grateful for family, for friends, and for health, of course. But we’re also grateful for a plate loaded with all our favorites: turkey, sides, and dessert.
Thanksgiving didn’t become an annual tradition until 1863, but recipe books published prior to then are loaded with recipes […]
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